On May 7th, 15 Grade 11 IB German B students from SUIS Gubei visited CieCAS, an educational institution specializing in hospitality, hotel management and culinary arts, among other programs.
5月7日，协和古北11年级15名IB德语B课程学生参访了CieCAS国际厨艺学院。该校主打酒店管理、款待服务及烹饪艺术等特色课程，同时开设多个其他专业项目。
The cooking program is led by Sasha, a Swiss educator, who explained every step of the cooking process to the students entirely in German. During the trip, students prepared a three-course meal and crafted a signature cocktail created by the center’s team.
本次烹饪课程由瑞士籍教学老师Sasha老师负责全程指导，他全程用德语为同学们讲解烹饪流程的各项细节。参访期间，学生们亲手制作了一套三道菜的正餐，并调制了由学院团队专属设计的特调鸡尾酒。
They made a traditional flour soup from Basel, the classic Swiss Rösti (shredded potato with chicken) from the Zurich area, and finished the meal with a traditional Swiss apple tart for dessert.
同学们依次制作了瑞士巴塞尔地区传统面粉汤、苏黎世经典瑞士薯饼（土豆丝配鸡肉），甜点则制作了瑞士经典苹果挞。
Throughout the cooking activity, Sasha gave instructions in German at all times, allowing students to broaden their German vocabulary and fully immerse themselves in German communication. The session was also overseen by professional chef Danny, who guided students on ingredient handling and the proper use of kitchen equipment. The students from SUIS Gubei thoroughly enjoyed this educational excursion. As expected, the experience was both delightful and tasty.
整个烹饪过程中，Sasha老师全程以德语下达操作指令，帮助同学们扩充德语词汇量，沉浸式锻炼德语交流能力。专业主厨Danny也全程现场督导，指导学生食材处理技巧与厨房设备的规范使用方法。协和古北的同学们都非常享受这次德语文化美食体验校外研学活动。这场体验趣味满满，美食也格外美味，收获十足。
Written by
Mr. Tigunov, German Teacher